NOTE: This item ships in a resealable pouch as shown in the gallery image. We do not ship our jars at this time.
RAW. VEGAN. PROBIOTIC. AGED IN OAK BARRELS. VERMONT-GROWN VEGGIES.
Black garlic is a naturally fermented garlic that is transformed into dark brown, sweet and syrupy candy with hints of balsamic vinegar and tamarind. With the addition of Korean gochugaru, our Black Garlic Kimchi is a beautiful red color wrapped in a stunning black, tuxedo label.
Like all FinAllie Ferments, our products are fermented in oak barrels (never plastic or steel). We use Vermont-grown vegetables and spices from our network of small and medium sized Vermont farms.
Use Black Garlic with stir-fry, ramen, rice, noodles, anything you want, or fresh out of the jar!
Color: Deep Red.
Spice Level: 3/4.
Ingredients: Cabbage*, Black Garlic*, Sugar Bob’s Finest Kind Vermont Smoked Maple Syrup*, Korean Gochugaru peppers*, ginger*, sea salt. *Vermont-Grown Produce.