Yiayia knows good, solid food that is healthy, tasty, and filling – and can be enjoyed in dozens of different ways. Infused with the distinctly Mediterranean flavors of olive oil and oregano, yiayia’s rusks can be served as appetizers with dips, or tossed with olive oil, tomato, and soft white cheese to make yiayia’s favorite “Dakos” salad. Think of it as on part cracker, one part crouton.
