Dill With It Kraut - Resealable Pouch

NOTE: This item ships in a resealable pouch as shown in the gallery image. We do not ship our jars at this time. RAW. VEGAN. PROBIOTIC. AGED IN OAK BARRELS. VERMONT-GROWN VEGGIES. Dill With It Kraut is our take on a classic German Sauerkraut. Green from fresh, Vermont dill and green cabbage and speckled with locally grown spices throughout the jar. Like all FinAllie Ferments, our products are fermented in oak barrels (never plastic or steel). We use Vermont-grown vegetables and spices from our network of small and medium-sized Vermont farms. Use Dill With It on salads, Reubens, pierogies, chicken salad, pork, anything you want, or fresh out of the jar! Color: Light Green. Spice Level: 0/4. Ingredients: Cabbage, fresh dill, mustard seed, celery seed, and dill seeds supplied by our friends at West River Seeds in Townshend, VT. Vermont-Grown Produce.